Case Study: Premier Public Golf Course With On-site Food and Beverage Operations and Event Space

Key Issues Identified:

  • Billed for incorrect container size, resulting in inflated monthly charges over several years
  • Over-deployment of organics containers not aligned with actual waste generation
  • No regular review process in place to validate billing or service levels

Solutions Delivered:

  • Identified and corrected the billing error related to container size
  • Secured a one-time credit of over $12,000 for two years of historical overcharges
  • Aligned organics service with actual operational needs
  • Reduced ongoing waste costs by eliminating unnecessary service points

Annual Savings:

  • One-time credit: $12,000+
  • Ongoing reduction: 40% decrease in monthly waste expense

Impact:

Immediate and ongoing savings were delivered through billing corrections and right-sized organics service. Green360 Partners now provides ongoing oversight, giving staff confidence that services are managed and costs remain under control.

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